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Meat Prices

 
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Okie Boarder
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PostPosted: May 22, 2014 8:07 am    Post subject: Meat Prices Reply with quote

Anyone noticing meat prices going up in your areas? I've seen a few items change a bit, but went to look at getting a brisket for this weekend and was shocked. We're up at $6/pound for a full brisket at our grocery store. I'm going to look around at other places, but that is a big jump. Last time I got a whole brisket, it was around half that.
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jgriffith
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PostPosted: May 22, 2014 9:01 am    Post subject: Reply with quote

Obviously the result of fear of a beef shortage due to the governments intervention in private land "owners" and ranchers "rights"

Its BS, you have always had a "contract" to purchase a brisket for less than $6/lb and now the store thinks they can arbitrarily raise the price!
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PostPosted: May 22, 2014 9:09 am    Post subject: Reply with quote

is that Prime or something of better quality?

I think I saw $2.95 a pound around here.

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Okie Boarder
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PostPosted: May 22, 2014 9:17 am    Post subject: Reply with quote

CAB Choice.
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PostPosted: May 22, 2014 9:19 am    Post subject: Reply with quote

beef prices will rise because of the exceptionally harsh winter.
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Okie Boarder
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PostPosted: May 22, 2014 9:36 am    Post subject: Reply with quote

I'm sure drought conditions are going to play into it, as well. I would expect to see a rise, but this was a huge jump. Like I said, last time I bought a brisket it was around $3/pound. Going up to $4-4.50 seems like a reasonable rise for market conditions, but up to $6 seemed odd.
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fish6942
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PostPosted: May 22, 2014 9:54 am    Post subject: Reply with quote

We always buy in bulk but the prices have not changed much over the past few years.

We just purchased half a beef from a local farmer. Between the cost of the critter and processing at the local shop it came out to $2.57/lb for just about 300 pounds. This is all steaks, roasts, ribs and (extra lean) ground beef - no organs.
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chavez
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PostPosted: May 22, 2014 10:10 am    Post subject: Reply with quote

Drought + cold winter. Lots of items are going to go up due to these....
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PostPosted: May 22, 2014 10:12 am    Post subject: Reply with quote

Supply, low, stressed due to harsh winter and drought.
Demand, high, holiday weekend that focuses on meat and fire instead of dead soldiers.

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Okie Boarder
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PostPosted: May 22, 2014 12:29 pm    Post subject: Reply with quote

Sounds good fish. We may start doing that in the next couple years. How do you have it wrapped? I assume you store it in a chest or upright freezer at home?

So, how much of a price increase are y'all seeing in your areas?

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PostPosted: May 22, 2014 2:00 pm    Post subject: Reply with quote

Okie Boarder wrote:
Sounds good fish. We may start doing that in the next couple years. How do you have it wrapped? I assume you store it in a chest or upright freezer at home?

So, how much of a price increase are y'all seeing in your areas?


For me it's not so much the price increase in beef but the scarcity of powder so I can reload for all my guns. Wink

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Okie Boarder
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PostPosted: May 23, 2014 3:21 am    Post subject: Reply with quote

LOL. Yup.

I did manage to find a brisket for $3.99 a pound at a butcher/processor. I talked to them more in depth about bulk meat purchases, as well.

fish, are you saying you got 300 pounds of "take home" meat for the $2.57/pound amount?

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fish6942
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PostPosted: May 23, 2014 5:13 am    Post subject: Reply with quote

Okie Boarder wrote:


fish, are you saying you got 300 pounds of "take home" meat for the $2.57/pound amount?


The $2.57 I wrote earlier was wrong, it was $2.67. We paid the farmer $1.67/pound hanging weight and the meat shop charged $1.00 per pound for processing. We have an upright freezer and it is packed right now with 300 pounds of beef, some whole chickens, some salmon I caught last fall, venison summer sausage and of course BACON.
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Okie Boarder
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PostPosted: May 23, 2014 5:34 am    Post subject: Reply with quote

OK, cool. That's a good price.

This place I talked to charges $3.49/pound for a side of beef at a typical weight of 300#. That converts to about 180# of meat that you take home, after processing.

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PostPosted: May 23, 2014 5:47 am    Post subject: Reply with quote

Most of the places around here are under $3.00 a lb for a side of beef with upwards of 200# -250# take home (~200# off of a 300# side).
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PostPosted: May 23, 2014 10:23 am    Post subject: Reply with quote

Meat is murder.
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Okie Boarder
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PostPosted: May 23, 2014 10:41 am    Post subject: Reply with quote

and it's tasty, too.
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BrentC5Z
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PostPosted: May 23, 2014 3:53 pm    Post subject: Reply with quote

I'll try to be neutral here. We are currently at about 220 head of cattle and climbing slowly (most spring calves have dropped). Prices are really high and very beneficial to beef ranchers. The challenge is extreme drought conditions in the larges cattle raising areas of the country (KS OK TX) last week we actually applied for a drought aid the government is offering. It's similar to what Australia has done. Luckily, many ranchers have their ponds in areas that collect the most rainfall and have solid bases to keep it. Hay obviously faces the same issue but doesn't benefit from low elevation ponds. So, farmers who keep herds through the winter have been paying a premium feeding. Hobby ranchers (as we call them) dump their cattle in the fall to avoid the winter costs which drives the price down, but have the opposite on us in the spring (start of grilling season) when they re enter the market.

http://www.usda.gov/wps/portal/usda/usdamobile?navid=DISASTER_ASSISTANCE


As an example for you guys, last week 4 new calves dropped which equates to around $4,500 by fall for us.

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Aubs
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PostPosted: May 24, 2014 7:59 am    Post subject: Reply with quote

Bf is the Exec Chef at a restaurant. Price of beef is realllllyyy hurting his #'s. Might have to change menu price soon...
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flixmaster
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PostPosted: May 24, 2014 10:49 am    Post subject: Reply with quote

All this talk of expensive meat prices.....makes me want to smoke a brisket this weekend...
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Okie Boarder
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PostPosted: May 25, 2014 6:35 am    Post subject: Reply with quote

Sounds like a great idea flixmaster.

Brent, we need to talk about my family buying a cow. Wink

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PostPosted: May 25, 2014 7:58 am    Post subject: Reply with quote

Current beef prices have less to do with this winters drought than $7 corn, harsh winter, 2 years ago, China's protein consumption, institutional investors chasing returns in commodities.
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PostPosted: May 25, 2014 9:25 am    Post subject: Reply with quote

Okie, we tend to take them to auction in quantity. I'm not against it, you'd just have to arrange transport, butchering, etc for a single. You'll probably find the grocery store is worth the price Smile.
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Okie Boarder
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PostPosted: May 25, 2014 7:20 pm    Post subject: Reply with quote

The meat place I just bought from slaughters and processes, so we would just need to arrange price and transport.
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PostPosted: May 27, 2014 6:42 am    Post subject: Reply with quote

paid $3 a pound for my brisket and $2.50 a pound for the pork butt.
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PostPosted: May 30, 2014 9:41 am    Post subject: Reply with quote

Okie Boarder, I found your answer... blame Arby's
http://www.tmbbq.com/brisketisback/
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Okie Boarder
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PostPosted: May 30, 2014 12:42 pm    Post subject: Reply with quote

Interesting.
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