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my monday didn't suck
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jt09
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PostPosted: Sep 04, 2012 7:28 pm    Post subject: Reply with quote

STPHNSN23 wrote:
bourdain's whole austin episode was pretty good. he shotguns beer like a bitch though.


agreed on both counts!
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RampageWake
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PostPosted: Sep 06, 2012 10:18 am    Post subject: Reply with quote

jt09 - A friend of mine was telling me really good things about Louie Mueller barbecue in Taylor, is he kin to JMueller or just coincidence?
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finkle
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PostPosted: Sep 06, 2012 2:35 pm    Post subject: Reply with quote

Quote:
is he kin


Such a southern redneck term

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jt09
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PostPosted: Sep 06, 2012 4:09 pm    Post subject: Reply with quote

RampageWake, louie was his grandfather, bobby was his father. passed 4 years ago today.

bobby mueller



on john's trailer today:

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RampageWake
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PostPosted: Sep 06, 2012 4:40 pm    Post subject: Reply with quote

Cool, I figured they may have been related.
(better finkle?)

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supermanotorious
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PostPosted: Sep 08, 2012 9:34 am    Post subject: Reply with quote

most sweet, I just got materials to fabricate my own smoker, these pics have been inspiring
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K-wood Kid
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PostPosted: Sep 11, 2012 7:17 am    Post subject: Reply with quote

JT where are you working in Austin? My buddy is on the line at Vince Young's.
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jt09
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PostPosted: Jun 29, 2013 9:46 am    Post subject: Reply with quote

no big cookout, but it's barely noon and my saturday hasn't sucked at all.

my brother and his wife are moving to austin, so they dropped off their labs last night. i'll take them for a couple of weeks while they look for a place to live. took them to the dog park at the lake this morning around 7 to run and sniff and fetch and swim.




while they dried off on the deck, i made myself a little leftover omelette and got rid of some spinach, bacon and cheese i had in the fridge.




hadn't had any cue in a while, so i headed over to john mueller meat co. for lunch. first time i've had the baked squash and it was f*ing unreal. would have eaten a quart of it in one sitting. beef rib and sausage were on point and mexican coke to wash it all down.

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E.J.
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PostPosted: Jun 29, 2013 9:55 am    Post subject: Reply with quote

^^^^ That lunch looks GREAT!
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jt09
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PostPosted: Jun 29, 2013 5:29 pm    Post subject: Reply with quote

it was pretty damn amazing.
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pyrocasto
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PostPosted: Jun 29, 2013 9:25 pm    Post subject: Reply with quote

I'm jelous.
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PostPosted: Jun 30, 2013 12:08 pm    Post subject: Reply with quote

Your food threads have gotten me into BBQing...Thanks!

I grabbed a big green egg and have been cooking everything from Boston butts to Spatchcock chicken to pizzas...Im smoking or high temp grilling three or four times a week...The food is amazing and I never thought I could cook better than restaurant quality foods..I've learned more about cooking in the last six months than I ever thought I would know.

I literally have people asking to come over to eat and to cater...

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jt09
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PostPosted: Jun 30, 2013 2:01 pm    Post subject: Reply with quote

that's badass tbonez! very cool!
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PostPosted: Jul 01, 2013 1:11 am    Post subject: Reply with quote

Tbonez wrote:
Your food threads have gotten me into BBQing...Thanks!

I grabbed a big green egg and have been cooking everything from Boston butts to Spatchcock chicken to pizzas...Im smoking or high temp grilling three or four times a week...The food is amazing and I never thought I could cook better than restaurant quality foods..I've learned more about cooking in the last six months than I ever thought I would know.

I literally have people asking to come over to eat and to cater...


God I need to buy a house now so I can set up a BBQ. So sick of condo life.

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goofyboy
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PostPosted: Jul 01, 2013 3:39 am    Post subject: Reply with quote

Since I was successful doing an over night smoke on a 15lb brisket, I'll be doing a lot more in the future. Pork ribs and brisket are damn good off my smoker. My next challenge will be a turkey.
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Tbonez
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PostPosted: Jul 02, 2013 3:43 am    Post subject: Reply with quote

nmballa wrote:
Tbonez wrote:
Your food threads have gotten me into BBQing...Thanks!

I grabbed a big green egg and have been cooking everything from Boston butts to Spatchcock chicken to pizzas...Im smoking or high temp grilling three or four times a week...The food is amazing and I never thought I could cook better than restaurant quality foods..I've learned more about cooking in the last six months than I ever thought I would know.

I literally have people asking to come over to eat and to cater...


God I need to buy a house now so I can set up a BBQ. So sick of condo life.


Yep nothing like being at your house, relaxing by your pit with friends, listening to tunes while drinking your favorite beverage..

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Okie Boarder
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PostPosted: Jul 06, 2013 8:51 am    Post subject: Reply with quote

Tbonez, so cool. I got the bug about 10 years ago and love to BBQ and grill.


Quote:
Yep nothing like being at your house, relaxing by your pit with friends, listening to tunes while drinking your favorite beverage..


For sure. There is a lot of reward in hearing how much the friends enjoy the food, too.

jt...that food looks good. The baked squash sounds good. I love squash. Any ideas on exactly what they did?

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jt09
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PostPosted: Jul 06, 2013 1:15 pm    Post subject: Reply with quote

other than squash, cheese, butter and pepper, no idea.
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E.J.
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PostPosted: Jul 06, 2013 4:09 pm    Post subject: Reply with quote

Really need to pull the trigger on a BGE....
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PostPosted: Jul 10, 2013 6:49 am    Post subject: Reply with quote

jt09 wrote:
other than squash, cheese, butter and pepper, no idea.


Well that's a good start.

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Broccoli B
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PostPosted: Jul 10, 2013 9:38 am    Post subject: Reply with quote

I just picked up a Daniel Boone pellet smoker http://www.greenmountaingrills.com and couldn't be more happy. Have cooked up excellent briskets, baby pack ribs, pulled pork, Mac and Cheese, pizza, you name it. Actually have been eating nothing but pulled pork for the last week since i smoked 15 pounds of it. Plain pulled pork, pork sandwiches, pork tacos, pork salad, pulled pork fried rice, you name it.
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Okie Boarder
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PostPosted: Jul 10, 2013 10:52 am    Post subject: Reply with quote

I've heard a lot of good things about the pellet smokers. Do you like it? Have you cooked with an offset smoker with wood before?
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vette74
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PostPosted: Jul 10, 2013 10:56 am    Post subject: Reply with quote

Broccoli B, I was just looking at those. I guess keeping temp isn't a problem at all. Any drawbacks so far?
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PostPosted: Jul 10, 2013 11:01 am    Post subject: Reply with quote

I've been using a Yoder YS640 pellet grill and have been amazed by the results. You get the ease of an oven in setting your temp and the benefits of a smoker in color, flavor and smoke ring. A big sticker shock at purchase, but costs much less to run it on pellets than purchasing wood. The only drawback I can see is you're hosed without an electrical connection
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jt09
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PostPosted: Jul 10, 2013 11:16 am    Post subject: Reply with quote

1w00d wrote:
The only drawback I can see is you're hosed without an electrical connection


and the shame of using a pellet smoker. Laughing Wink
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goofyboy
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PostPosted: Jul 10, 2013 11:24 am    Post subject: Reply with quote

I've never seen a pellet smoker. If you want to get a smoker to learn with, you can't go wrong with the Weber Smokey Mountian. It comes in two sizes 18.5" and 22". I have the 18.5. It's damn near idiot proof. go here to see more: www.webervirtualbullet.com
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Broccoli B
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PostPosted: Jul 10, 2013 11:26 am    Post subject: Reply with quote

I have used a wood fired side smoker with mixed results.

Some say the pellet smokers are not real BBQ for the simple fact that they just make it to darn easy.

The only draw back i have found so far is that the pellets are so efficient that there is less smoke flavor. A lot of competitive BBQers use devices to burn additional pellets or wood chips to produce more smoke.

It is really nice to be able to set the pellet smoker at 180 degrees and have no worries that it will stay there all by itself for as long as you keep the hopper full. I smoked a brisket over night at 180 by simply putting the brisket on the cooker at 11PM and then waking up at 8AM the next morning to finish it off.

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PostPosted: Jul 10, 2013 11:28 am    Post subject: Reply with quote

Electric smokers are the way to go. I use chucks instead of pellets in mine, but same thing. Temperature control is key to good bbq, with an electric smoker you have complete control with the punch of a button.

But I get it jt09, it was a little embarrassing to make the switch, almost feels like cheating. I got over that real quick though.
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PostPosted: Jul 10, 2013 11:38 am    Post subject: Reply with quote

jt09 wrote:
1w00d wrote:
The only drawback I can see is you're hosed without an electrical connection


and the shame of using a pellet smoker. Laughing Wink


Laughing

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goofyboy
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PostPosted: Jul 11, 2013 4:40 am    Post subject: Reply with quote

that's why I like my WSM. It's probably the easiest charcoal / wood smoker out there. holds temp great.
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jt09
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PostPosted: Jul 11, 2013 5:44 am    Post subject: Reply with quote

electric smokers are the microwaves of outdoor cooking.
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PostPosted: Jul 11, 2013 5:58 am    Post subject: Reply with quote

jt09 wrote:
electric smokers are the microwaves of outdoor cooking.


If you are referring to ease of use, then yes you are correct. Flavor is a different story. You would not be able to tell if bbq is cooked from an electric or manual smoker whereas you can definitely tell if food is cooked from an oven v. microwave.

Actually I am not sure how microwaves are easier to use than ovens, they are just quicker and electric smokers are not quicker than manual smokers, so no I disagree altogether.
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vette74
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PostPosted: Jul 11, 2013 6:45 am    Post subject: Reply with quote

jt09, What type of pit do you have?
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jt09
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PostPosted: Jul 11, 2013 6:49 am    Post subject: Reply with quote

jgriffith wrote:
You would not be able to tell if bbq is cooked from an electric or manual smoker


look, i'm just busting chops here, and i'm sure you guys are making good food, but there's absolutely a difference. there's a reason places that use electric smokers don't get listed on best bbq lists. if electric produced the same result w/ less effort, more people would have electric.
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jt09
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PostPosted: Jul 11, 2013 6:55 am    Post subject: Reply with quote

vette74, no idea the brand as it's not "my" pit, but this is the one we use for our tailgates:



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