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BrentC5Z Wakeboarder.Commie
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Joined: 01 Feb 2008 Posts: 1436 City: Tulsa
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Posted: Jul 02, 2015 11:08 am Post subject: |
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E.J. wrote: | BrentC5Z wrote: | E.J.,
Please tell me how you prepared/cooked the ribs. |
They were just preseasoned St. Louis style ribs from Costco. Took them out of package, placed them on the grill at 275F for 4 hours. Pulled them off and let them sit for about 20M covered in foil. Ate them.
They were fantastic, pull off the bone with your fingers tender. |
I like your style. _________________ http://www.youtube.com/greasemonkeytv |
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BrentC5Z Wakeboarder.Commie
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Joined: 01 Feb 2008 Posts: 1436 City: Tulsa
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Posted: Jul 03, 2015 4:00 pm Post subject: |
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Today's Traeger work. 18chicken legs, one bottle Traeger chicken rub, 2.5 hrs on smoke. 200*-225*.
Little salty for a "rub" would suggest just a light sprinkling. Hickory and mesquite 50/50 blend of pellets.
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Jul 03, 2015 5:08 pm Post subject: |
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^^^*. Nice, that chicken leg holder thing is great! That'd be perfect for game day chicken leg appetizers.
Here's dinner.
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 04, 2015 11:35 am Post subject: |
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Looks good guys...that rack for the legs is cool.
Got a pork butt going in my stick burner.
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 05, 2015 6:39 am Post subject: |
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Got a good bark and wrapped it for the finish.
![](http://i1192.photobucket.com/albums/aa335/CAOKIE/Mobile%20Uploads/20150704_144051_zpsagp26w2x.jpg) _________________ If love is blind, why is lingerie so popular? |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Jul 05, 2015 6:26 pm Post subject: |
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BrentC5Z wrote: | E.J. wrote: | BrentC5Z wrote: | E.J.,
Please tell me how you prepared/cooked the ribs. |
They were just preseasoned St. Louis style ribs from Costco. Took them out of package, placed them on the grill at 275F for 4 hours. Pulled them off and let them sit for about 20M covered in foil. Ate them.
They were fantastic, pull off the bone with your fingers tender. |
I like your style. |
So today, due to time & plans, went 5 hours at 225F, sprayed with apple juice every hour first 2, placed in foil next 2(with a big spritz before closing) hours and then an hour out again.
Results....meh, same....not worth the trouble. |
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BrentC5Z Wakeboarder.Commie
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Joined: 01 Feb 2008 Posts: 1436 City: Tulsa
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goofyboy Wakeboarder.com Freak
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Joined: 19 Jul 2004 Posts: 4463 City: Houston
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Posted: Jul 09, 2015 8:18 am Post subject: |
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There are more and more people going to a hot and fast smoke. higher temps (300 - 350) for a shorter period of time. there is not a noticeable difference, as long as you don't burn the meat. _________________ Work SUX! |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Jul 24, 2015 5:36 pm Post subject: |
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Did some carne asada tonight, turned out great. Quick, so not sure the flavor bump was crazy(bout 15 minutes). That said, they were awesome. Maybe should have gone slow..
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 24, 2015 8:05 pm Post subject: |
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Nice...love me some carne asada! _________________ If love is blind, why is lingerie so popular? |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Jul 31, 2015 12:17 pm Post subject: |
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With football season quickly approaching, I decided I'd try out these appetizers, thanks to OkieBoarder for the recipe link. Going on the grill for 1.5 hours.
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Aug 01, 2015 5:00 am Post subject: |
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Nice! I think that was vette or goofyboy that gave the link to that recipe. I've never tried the ABT's with little smokies...what did you think doing them that way? _________________ If love is blind, why is lingerie so popular? |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Aug 08, 2015 8:01 pm Post subject: |
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Did pulled pork sandwiches tonight...
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Bambamski Wakeboarder.com Freak
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Joined: 03 Apr 2003 Posts: 4405 City: Calgary
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Posted: Aug 09, 2015 6:09 am Post subject: |
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Ej. How long did you smoke that for?
We have done our butts on high heat short periods and low heat for long smokes. We prefer the lower heat. Our butts are usually 12 to 14 hours and internal temp 200-205 internal temp.
I like a little more of a bark as well kind of like Okies. We did some of the little Costco pork tenderloins last night. 4 hours on about 185. Internal temp around 150. Those are about my favourite. Bad Byron's rub and pork doesn't get much better than that. _________________ Don't do anything rash.....and don't do anything to get a rash... |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Aug 09, 2015 6:54 am Post subject: |
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9 hours. First 3 hours on rack @ 225F, then moved to pan and bumped to 250F. Went to internal temp of 190F.
Turned out good. Wasn't fantastic, knock your socks off, but I'd do it again.
I've got A LOT of meat leftover. |
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eeven73 PityDaFool Who Posts This Much
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Joined: 16 Jan 2003 Posts: 5377 City: Halfway
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Posted: Aug 09, 2015 8:55 am Post subject: |
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I wrap in foil after 4 or so hrs of smoking on butts.
Locks in moisture and gets to temp a few hrs faster.
Fall apart shred and the bark firms right up in 15 min of being open. _________________ Is President Obama a Keynesian? |
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Aug 10, 2015 5:28 am Post subject: |
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I do about the same. I have found I like the outcome of doing the hot and fast method with the pork butts. I usually try to hang around 275-300* and cook in the open for a few hours to get a nice bark, then wrap in foil. I usually try to go up to 200-205* IT then pull it out for a rest. If I am ahead of schedule and it isn't time to eat yet, I wrap in a couple towels and throw it in a pre-warmed cooler. It can hold like that for almost 3 hours and still be about 165-170*. _________________ If love is blind, why is lingerie so popular? |
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Aug 10, 2015 12:18 pm Post subject: |
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Cooked a turkey breast and eye of round roast on the smoker to slice for lunch meat. Turned out delicious...We sliced about a pound of each and vacuum sealed the rest and put it in the freezer.
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Sep 12, 2015 8:28 am Post subject: |
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Fired up the grill this AM for a little health food for breakfast!
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BrentC5Z Wakeboarder.Commie
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Joined: 01 Feb 2008 Posts: 1436 City: Tulsa
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Sep 13, 2015 7:19 am Post subject: |
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Brilliant! _________________ If love is blind, why is lingerie so popular? |
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get_sum Soul Rider
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Joined: 04 Aug 2008 Posts: 395 City: Edmond
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Posted: Sep 15, 2015 6:07 am Post subject: |
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I recently got the Texas Elite... the BIG boy.. I've only been home long enough to cook a set of baby backs and one pork butt on it.... However, I may just switch Okie Boarder over to the pellet side after the 26th... I'm hosting a little BBQ dinner for some close friends and family.
However, I will say the Okie's brining abilities on Turkey are crazy good... Dude makes the best turkey out there. PERIOD!
Oh and BTW, I'm back... ![Cool](images/smiles/icon_cool.gif) _________________ just livin' man, just livin' |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Mar 04, 2017 6:00 pm Post subject: |
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Steaks & artichokes tonight, actually smoked some bacon this morning as well.
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Mar 06, 2017 5:55 am Post subject: |
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Looks good. How does the artichoke turn out on the smoker? _________________ If love is blind, why is lingerie so popular? |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Mar 06, 2017 6:05 am Post subject: |
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Good. I steamed them before, then put some lemon, olive oil, salt and pepper & just threw them on with the steaks to char them up a bit. I love an artichoke. |
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Mar 06, 2017 7:12 am Post subject: |
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Ah, ok. I'm going to have to try that some time. _________________ If love is blind, why is lingerie so popular? |
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E.J. Ladies Man
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Posted: Mar 19, 2017 4:20 pm Post subject: |
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Did a tri-tip tonight. Smoked it for 5 hours, then in foil @ 350F for 20M. It was tasty.
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Mar 20, 2017 11:59 am Post subject: |
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I bet that tasted as good as it looks. I did a pork shoulder and whole chicken Saturday. I used the chicken in our tasty pot pie recipe last night. _________________ If love is blind, why is lingerie so popular? |
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Bambamski Wakeboarder.com Freak
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Joined: 03 Apr 2003 Posts: 4405 City: Calgary
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Posted: Mar 21, 2017 1:34 pm Post subject: |
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I'm super hungry and that looks really good.
I bought a giant pork shoulder, bone in on Sunday and hope to smoke it this weekend.
We've owned a smoker for a number of years now and we've never really done much red meat on it. The Tri tip? I'm not familiar with that cut, I don't think our stores carry that here. Would that be the same as a top sirloin? Rump?
It looks great! _________________ Don't do anything rash.....and don't do anything to get a rash... |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Mar 21, 2017 3:36 pm Post subject: |
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https://en.m.wikipedia.org/wiki/Tri-tip
Love me some tri-tip, it's cheap & Costco have them preseasoned and ready to go here. That above was like $15. Tasty & easy, I was really happy with how it turned out. Assume I will continue with that exact cook, minimum once a month until the snow flies. |
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chavez Ladies Man
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Joined: 22 Sep 2003 Posts: 27375 City: Roseville
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Posted: Mar 22, 2017 6:35 am Post subject: |
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E.J., Costco has an awesome one branded as "Morton's Of Omaha Steakhouse" flavor. Way, way better than the Kinder's and other pre-marinated ones they sell. I only prefer one other pre-marinated TT to that, and it's only available at a small butcher shop around an hour drive from my house (Swingles Meat Co in Jackson, CA). _________________
Quote: | That's Mr. Gingermex to you a$$hole. |
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Mar 23, 2017 9:26 am Post subject: |
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E.J. wrote: | https://en.m.wikipedia.org/wiki/Tri-tip
Love me some tri-tip, it's cheap & Costco have them preseasoned and ready to go here. That above was like $15. Tasty & easy, I was really happy with how it turned out. Assume I will continue with that exact cook, minimum once a month until the snow flies. |
I've always liked to season myself so I can control the ingredients. Too many of the pre-seasoned items are loaded with crap. _________________ If love is blind, why is lingerie so popular? |
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: May 05, 2018 4:30 pm Post subject: |
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Crushed dinner tonight! Carne Asada and Pollo Asado tacos and homemade Pico. Was FANTASTIC!
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E.J. Ladies Man
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Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: May 17, 2018 3:22 pm Post subject: |
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Bambamski wrote: | Okie I'm not sure what your budget is going to be.
As soon as my daughter and husband finally pull the trigger on a house I think I might give them our Traeger and buy a bigger one or maybe get something like a yoder somoker
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That’s what I did...
My son just bought a house and didn’t have a grill, so I gave him my little Traeger and picked up a Yoder YS640.
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Okie Boarder Ladies Man
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Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: May 23, 2018 9:30 am Post subject: |
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E.J. wrote: | Crushed dinner tonight! Carne Asada and Pollo Asado tacos and homemade Pico. Was FANTASTIC!
![](http://i1091.photobucket.com/albums/i397/EJB21/31CBBFCF-C5F4-4ECC-8F4F-E1DBE455F611_zpsmjlfiam9.jpeg) |
Looks good.
I've been experimenting with chuck roasts trying some different ideas...this might be something to try. My MIL told me about a crock pot recipe for roast (you could use beef or venison for this one - I have). The basic crock pot recipe is a package of ranch mix, package of brown gravy mix, full jar of pepperoncini's and two sticks of butter. I took it a step further by smoking the chuck roast for about an hour or two, then finish in the crock pot. Amazing! _________________ If love is blind, why is lingerie so popular? |
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