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Okie Boarder Ladies Man
Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 26, 2015 6:31 am Post subject: Today's cook |
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I'm getting things going for a good session with the smoker today.
All fired up and ready for the cook. Pork butt, venison roast, MOINK balls, armadillo eggs and smoked cheese chips are on today's menu.
Prepped a small venison roast last night...injected with beef broth and coated in the seasoning I normally use for tri-tip roasts (pepper, onion powder, garlic powder, montreal steak seasoning). Still contemplating on the method to cook the venison. I'll put it on at the end of the cook, which is when I normally when I have the temp a bit higher and the butt wrapped for the finish.
Butt is slathered and sprinkled...
More to come...
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Okie Boarder Ladies Man
Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 26, 2015 12:53 pm Post subject: |
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Update...pork butt coming along nicely...nice bark formed and wrapped for the finish. Got the appetizers ready and on the smoker. Ran out of room, so probably not going to do the cheese chips.
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E.J. Ladies Man
Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Jul 26, 2015 1:07 pm Post subject: |
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That looks TASTY!
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E.J. Ladies Man
Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Jul 26, 2015 5:07 pm Post subject: |
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I'd like the recipe for those apps, if you have a few minutes. Looking forward to football season and making some stuff on the grill for games.
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TnR6Rida Wakeboarder.com Freak
Joined: 11 Mar 2008 Posts: 4905 City: West TN
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Posted: Jul 26, 2015 6:43 pm Post subject: |
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E.J. wrote: | I'd like the recipe for those apps, if you have a few minutes. Looking forward to football season and making some stuff on the grill for games. |
x2 looks delicious.
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Tbonez Wakeboarder.com Freak
Joined: 14 Mar 2003 Posts: 3276 City: ATL
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Okie Boarder Ladies Man
Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 27, 2015 5:08 am Post subject: |
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Some pics of the aftermath...
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Okie Boarder Ladies Man
Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 27, 2015 5:59 am Post subject: |
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It was MOINK balls on the right, ABT's in the middle and Armadillo eggs on the left. Here is a good armadillo egg recipe: http://www.theblackpeppercorn.com/2014/04/smoked-armadillo-eggs/
With my jalapenos, I like to stuff them with a blend of cream cheese, bleu cheese, cheddar cheese and sausage, with a sprinkling of BBQ rub. The MOINK balls I did were glazed with a homemade raspberry chipotle glaze.
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Partyb Wakeboarder.Commie
Joined: 12 Jan 2003 Posts: 1810 City: Lantana, FL
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Okie Boarder Ladies Man
Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 27, 2015 7:32 am Post subject: |
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Thanks...I do love it, but it takes considerable time and effort. I have a few friends that like eating it, but don't want to cook it. LOL! They just come enjoy what I cook.
I was really happy with the results and thrilled at the smoker performance. For the first time since I've owned it, I can cook within inches of the firebox. The far left row of armadillo eggs were a bit hot and sort of got grilled, but from just to the right of that all the way to the other side, everything was getting even heat.
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RampageWake Wakeboarder.Commie
Joined: 23 Jul 2003 Posts: 2002 City: Houston
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Posted: Jul 27, 2015 4:12 pm Post subject: |
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I don't BBQ too often but my neighbor took out 4-5 pigs at his feeder with 3 shots of 12ga 00 buckshot. He was kind enough to bring me one already cleaned. Probably 25#, 15# dressed - low and slow at 250 for 4h, then wrapped in foil at 275 in the oven for 6h to finish. Came out great.
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E.J. Ladies Man
Joined: 15 Jan 2003 Posts: 7597 City: Mogadishu
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Posted: Jul 27, 2015 4:18 pm Post subject: |
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^^^that a keeper of a neighbor!
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wakeboarderdave1 Wakeboarder.com Freak
Joined: 25 Apr 2005 Posts: 3161 City: St. Thomas, MO
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Posted: Jul 28, 2015 4:40 am Post subject: |
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RampageWake wrote: | I don't BBQ too often but my neighbor took out 4-5 pigs at his feeder with 3 shots of 12ga 00 buckshot. He was kind enough to bring me one already cleaned. Probably 25#, 15# dressed - low and slow at 250 for 4h, then wrapped in foil at 275 in the oven for 6h to finish. Came out great. |
How does one kill 4 pigs with 3 shots?
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chavez Ladies Man
Joined: 22 Sep 2003 Posts: 27375 City: Roseville
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Posted: Jul 28, 2015 6:19 am Post subject: |
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He obviously lives next door to Chuck Norris. Duh.
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Okie Boarder Ladies Man
Joined: 03 Mar 2008 Posts: 10056 City: Edmond
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Posted: Jul 28, 2015 6:25 am Post subject: |
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RampageWake, nice...a whole pig is something I want to do...been contemplating whether I would do a small one on my smoker or built a pit and do a larger one.
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vette74 Wakeboarder.Commie
Joined: 30 Jul 2003 Posts: 2144 City: Houston
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Posted: Jul 29, 2015 11:18 am Post subject: |
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I was with a friend who killed 7pigs in 3 shots. He shot 3 times and missed all 3 times so we ran the pigs over with the truck chasing them through the field. I will let you guess the amount of alcohol involved in this.
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RampageWake Wakeboarder.Commie
Joined: 23 Jul 2003 Posts: 2002 City: Houston
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Posted: Aug 03, 2015 4:08 pm Post subject: |
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wakeboarderdave1 wrote: | RampageWake wrote: | I don't BBQ too often but my neighbor took out 4-5 pigs at his feeder with 3 shots of 12ga 00 buckshot. He was kind enough to bring me one already cleaned. Probably 25#, 15# dressed - low and slow at 250 for 4h, then wrapped in foil at 275 in the oven for 6h to finish. Came out great. |
How does one kill 4 pigs with 3 shots? |
Shotgun shells scatter lots of pellets unlike a rifle shell which only contains 1 projectile.
vetyte74 wrote: | I was with a friend who killed 7pigs in 3 shots. He shot 3 times and missed all 3 times so we ran the pigs over with the truck chasing them through the field. I will let you guess the amount of alcohol involved in this. |
I know we're supposed to not mention any names to protect the guilty, but I'll go with #MattDiffendal for $500, Alex.
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